Marshmallow Mocha Latte: Chocolatey Bliss in Every Sip

A cozy mocha latte crowned with fluffy marshmallows and a hint of cocoa—your favorite childhood treat, now with a caffeine kick.

Ingredients

• Milk – 200ml
• Chocolate sauce – 10g
• Coffee beans – 18g
• Marshmallows – 4 pieces
• Cocoa powder – A small amount

How to Make It

Step 1: Froth the Milk

Steam 200ml of milk until it becomes silky and foamy.
Pour the hot milk foam into your serving cup.

Step 2: Pull the Espresso

Grind 18g of coffee beans using a coffee grinder, tamp evenly in a double cup portafilter, and extract 36g of espresso using your espresso machine.

Step 3: Mix in the Mocha

Combine the freshly brewed espresso with 10g of chocolate sauce.
Stir well until smooth and pour over the milk.

Step 4: Marshmallow Topping

Place 4 marshmallows on top and dust with a small amount of cocoa powder for a picture-perfect finish.

Why You’ll Love It

• A decadent blend of chocolate and espresso
• Marshmallows melt just enough for gooey sweetness
• Perfectly balanced for a sweet yet energizing treat

Best Enjoyed When…

• You’re craving dessert and coffee in one cup
• You want to warm up with something nostalgic
• Treating yourself during a chilly afternoon break