Melon Latte: Fresh, Fruity, and Unexpectedly Smooth

A refreshing twist on your classic iced latte, blending juicy melon with creamy milk and a bold espresso shot—perfect for warm afternoons and adventurous palates.

Ingredients

• Melon pulp – 100g
• Ice cubes – As needed
• Milk – 150g
• Coffee beans – 18g
• Espresso – 30g

How to Make It

Step 1: Prepare the Melon Base

Cut fresh melon into small chunks and muddle 100g of pulp to extract its natural juice.

Step 2: Chill and Mix

Add ice cubes and pour in 150g of milk, mixing well with the melon juice.

Step 3: Brew the Espresso

Grind 18g of coffee beans, tamp firmly in a double cup portafilter, and extract 30g of espresso using your espresso machine.

Step 4: Bring It All Together

Pour the espresso into the cup and let it swirl into the melon-milk mixture for a vibrant finish.

Why You'll Love This Unusual Blend

• Naturally sweet – Fresh melon gives a light, tropical sweetness
• Cool & creamy – A smooth combination of milk and fruit
• A summer-ready surprise – An unconventional latte for curious coffee fans

Ideal For:

• Hot weather coffee breaks
• Brunch tables with a fruity theme
• Anyone who loves melon—and espresso