Caramello Latte: Iced, Crunchy, and Irresistibly Sweet

A refreshing blend of chilled milk, bold espresso, and caramelized brittle that delivers a satisfying crunch in every sip—perfect for lovers of texture and sweetness.

Ingredients

• Ice cubes – As needed
• Milk – 250ml
• Caramello brittle – As needed
• Coffee beans – 18g

How to Make It

Step 1: Build the Icy Base

Fill your cup with ice cubes and pour in 250ml of cold milk to create a smooth, chilled foundation.

Step 2: Add the Caramello Crunch

Add an appropriate amount of Caramello brittle for a rich, sweet bite.

Step 3: Brew the Espresso Shot

Grind 18g of coffee beans, tamp firmly using a double cup portafilter, and extract 36g of espresso with your espresso machine.

Step 4: Finish with Espresso and Topping

Drizzle the espresso over the milk and ice mixture, then top it off with more Caramello brittle for a finishing crunch.

Why You’ll Want This on Repeat

• Sweet & textured – Caramello brittle adds a toffee-like crunch to every sip
• Refreshing and rich – Cold milk meets bold espresso for perfect balance
• A twist on the classic iced latte – Ideal for summer days or dessert-style drinks

Perfect For:

• Cooling off on a sunny afternoon
• Craving a caramel-sweet treat
• Sharing a unique coffee moment with friends